Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lime mousse tart with Strawberries
Chicken breasts in vermouth
Almond sherry ice cream with...
Sparkling lemon cream
Bavarois turinoise
Balsamic potato salad
Bavarois turinoise
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Chocolate soufflé
Chocolate soufflé
Chocolate-mocha soufflé
Blue cheese and walnut soufflés
Light chocolate soufflés
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Broccoli with garlic
Mussels with leeks saffron and cream
Pork scallopines with puree of...
Lemon tart with walnut crust
Strawberry-orange sherbet
Broccoli with garlic
Find a French recipe
France
Lemon sorbet
Bechamel sauce
Prunes poached in red wine
Chocolate bavarian cream pie
Basic aioli-garlic sauce
Quick pork cassoulet
Plum frangipane tart
Find a Thai recipe
Thailand .
Asian cauliflower
Fried sesame drumsticks
Fried sesame drumsticks
Pad thai with shrimp
Asian cauliflower
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Lemon squares
Blueberry sour cream pie
Spicy baked beans
Best lobster rolls
Broccoli cauliflower casserole
Date and nut squares
Breaded Fish Fingers
Find an American recipe
United States of America
Wild blueberry flan
Orange-cranberry topping
Blueberry streusel cake #2
Parker house rolls
Banana flax bread
Lemon bars
Strawberry bavarian
Find a Vietnamese recipe
Vietnam
Strawberry bavarian
Strawberry bavarian
Strawberry bavarian
Strawberry bavarian
Strawberry bavarian
Strawberry bavarian
Strawberry bavarian
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Basic seitan
Chinese black bean sauce
Chinese five spice
Grilled red curry cabbage skewers...
Chow yuk
Chinese five spice
Roasted rack of lamb provencale with ratatouille
By Chef de Cuisine
Roasted tomatoes
By Chef de Cuisine
Salmon burgers with herb aïoli
By Chef de Cuisine
Cedar planked salmon with mustard mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Greek salad dressing
Chef de Cuisine
Nepali dal bhat
Chef de Cuisine
Salmon with orzo and...
Chef de Cuisine
Fresh tomato sauce
Chef de Cuisine