Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan and thyme crackers
Chicken breasts parma
The pasta salad
Caprese pasta salad
Mussels marinara with linguine
Scallopine of fish piccata
Beet with frizzled leek and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Frozen individual strawberry soufflés
Mango soufflé
Frozen orange soufflés
Cheese jalapeño soufflé
Tangerine soufflés
Lemon soufflé glacé
Carrot soufflé with parsley sauce
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Plum raspberry sorbet
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Spanish mussels
Spanish olive oil tortas - tortas...
Find a French recipe
France
Poached peaches with a strawberry...
Orange mousse meringues
Chocolate bavaroise
Asparagus quiche with hash-brown crust
The perfect omelette
Lemon soufflé glacé
Blue cheese and walnut soufflés
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Nasi goreng
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Find a Canadian recipe
Canada
Lemon meringue ice cream pie
Christmas cake
Christmas cake
Maple Dijon dressing
Baked pears
Lemon pound cake loaf
Parsnip oven-fries with curry...
Find an American recipe
United States of America
Angel food cake
Oatmeal raisin cookies
Cup cakes with vanilla and...
Raspberry coconut squares
Banana pancakes
Black bottom pie
Bagel seasoning mix
Find a Vietnamese recipe
Vietnam
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Bagel seasoning mix
Find a Chinese recipe
The Cuisine of China .
Chinese shrimp fried rice
Chow yuk
Stir-fried chicken and cashew nuts
Chinese shrimp fried rice
Tofu marinade
Chili crisp
Sweet and sour cabbage
Polenta with roasted tomatoes and shallots
By Chef de Cuisine
Herb roasted leg of lamb
By Chef de Cuisine
Herb and tomato roulade
By Chef de Cuisine
Salmon burgers with herb aïoli
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Chicken machbous
Chef de Cuisine
Kouign amann
Chef de Cuisine
Shio pan
Chef de Cuisine
Bagels
Chef de Cuisine