Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Lasagna
Fast focaccia
Neapolitan pizza for a home kitchen
Roasted tomato caprese salad
Pumpkin gnocchi with almond pesto
Cold broccoli soup
Fettuccini primavera and pesto...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Carrot soufflé
Souffléed crêpes with cointreau
Lemon soufflé glacé
Parmesan polenta soufflé
Asparagus cheese soufflé
Soufflé renversé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Spanish olive oil tortas - tortas...
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
Marinated mussels
Spinach and chickpeas
Spanish mussels
Find a French recipe
France
Cauliflower au gratin
Apple crêpes
Court bouillon
Asparagus with truffle broth
Saint-honoré
Chicken galantine
Croissants
Find a Thai recipe
Thailand .
Nasi goreng
Thai sweet chilli sauce
Nam jim thai dipping sauce
Thai sweet chilli sauce
Fried sesame drumsticks
Pickled broccoli stem rounds
Nasi goreng
Find a Canadian recipe
Canada
Air buns
Cranberry strawberry and raspberry...
Spicy baked beans
Double chocolate chip cookies
fidleheads with asparagus and new...
Cranberry strawberry and raspberry...
Tikka masala egg wraps
Find an American recipe
United States of America
Nutty peach crisp
Lemon- honey jello
Rice crispies cakes
Pingree pasta
Pamplemousse pie
Carrot muffins
Apricot crumble
Find a Vietnamese recipe
Vietnam
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Sweet and sour cabbage
Tofu marinade
Chow yuk
Sweet and sour cabbage
Chinese five spice
Stir-fried chicken and cashew nuts
Fillets of salmon with roasted garlic
By Chef de Cuisine
Roasted asparagus
By Chef de Cuisine
fidleheads with asparagus and new potatoes
By Chef de Cuisine
Green herb sauce for dipping asparagus
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine